3/4 oz cointreau
1/2 oz lemon juice
This drink is a new classic. It was created a few years ago by Sam Ross at Milk and Honey in Manhattan and since then has appeared at better bars across the country. It makes sense because it's delicious. It has a certain medicinal quality from the smoky scotch and lemon but also its good for what ails you with the ginger and honey combo. Highly recommended.
1 3/4 oz blended scotch
3/4 oz lemon juice
1/2 oz ginger liquer
1/2 oz honey syrup
1/4 oz smokey single malt scotch
Shake everything but the single malt with ice and strain into an old fashioned glass with big ice. Float the single malt and garnish with a lemon wheel. Proportions from Mr Boston's.